Cool Christmas is a fresh, chilled spread of cheese, charcuterie and fish. Severn & Wye's smoked salmon and Wessex Country's Dorset-cured gammon lead the charcuterie, with Barber's Cheddar, Red Leicester, a Gillot Camembert and a Long Clawson blue Stilton covering an excellent cheese selection. Crackers and flatbreads from Crosta & Mollica, Olina's and Peter's Yard give plenty to build a plate with, while piccalilli, chutney and olives round out the savoury side. A bottle each of Beyond the River Chardonnay and Shiraz cover both colours of wine. Delivered chilled, a brilliant gift for serious food lovers.
Contents
- Crosta & Mollica Classic Linguettes 150g ℮
- Drivers Shallots in Sweet Cider Vinegar 350g ℮
- Highfield Preserves Christmas Piccalilli 280g
- Mr Filbert's Chorizo & Cider Crisps 120g ℮
- Olinas' Bakehouse Sesame Seed Wafer Crackers 100g ℮
- Otter Vale Apricot Chutney 225g ℮
- Peter's Yard Original Sourdough Crackers 90g ℮
- Silver & Green Chilli Ginger Olives 220g
- Barber's Farmhouse Mature Cheddar Truckle 200g ℮
- Barber's Farmhouse Red Leicester Cheese 200g ℮
- Gillot Camembert Le Petit Terroir 250g
- Long Clawson Blue Stilton 220g ℮
- Severn & Wye Smoked Salmon 125g
- Wessex Country Gammon Dorset Cured Sliced Ham 200g ℮
- Chardonnay Beyond the River Australia 75cl 11% vol ℮
- Shiraz Beyond the River Australia 75cl 13% vol ℮
- Postal Carton



